katiaandkitchen header image


These are a few examples of my cakes and biscuits that I had enough time (and the right amount of sunshine!) to take pictures of, however my most popular cakes at the moment are:

  • Raspberry Linzer tart (with high quality raspberry preserve)
  • Sbriciolona cake (with ricotta and amaretti biscuits)
  • Nutella cake (with Nutella, Belgian chocolate ganache and hazelnuts)
  • Citrus cake (with lemon icing and candied citrus zest)
  • Berry and almond frangipane tart
  • Peach, amaretti and almond frangipane tart
  • Caramelised pear and almond cake
  • Glazed apple cake (with raisins and cinnamon)
  • Walnut and Belgian chocolate cake (gluten free)

Every cake is available in different sizes, 10 cm, 20 cm or 25 cm diameter.
The mini-cakes (10 cm) are very popular in coffee shops because it’s easier to stock them properly keeping their freshness and avoiding wastage.

download pdf biscuit product listdownload pdf cake product list

Copyright 2010-2011 Katia and Kitchen, all rights reserved.